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Bake and Shark
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Bake and Shark : ウィキペディア英語版
Bake and Shark

Bake and Shark is a traditional fast food dish of Trinidadian cuisine.
== Preparation ==
Bake and Shark is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried pieces of shark meat and various other ingredients and sauces. Before frying, the shark meat is either seasoned with a herb blend and breaded,〔(Bake & Shark fact sheet on About.com )〕 or marinated in a mix of lemon juice, onion, garlic, thyme and capsicum chinense.〔Dave DeWitt & Mary Jane Wilson: Callaloo, Calypso & Carnival, S.70. The Crossing Press 1993〕 Popular additional ingredients are lettuce, coleslaw, tomatoes and/or pineapple; liquid condiments commonly used are mustard, ketchup, garlic sauce, chili sauce and/or a sauce made from culantro.〔 On Trinidad, bake and shark is widely associated with Maracas beach on the Northern coast as it features a multitude of bake and shark stands, and the needed shark is caught in the offshore surf.〔Dave DeWitt & Mary Jane Wilson: Callaloo, Calypso & Carnival, S.24. The Crossing Press 1993〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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